The grandkids are coming! What shall we plan for family activities? They always like to come to Phoenix and some of their favorite activities are documented here. But, one of their favorite activities this time of year is to go ice skating, and there just happens to be a great ice skating rink right in […]
Archive | November, 2013
Rice Stuffed Acorn Squash
Acorn squash makes a colorful and delicious vegan meal. And, when the rice is prepared ahead of time, this recipe can be prepared in a matter of minutes. This dish is filling, and incorporates several of the season’s favorite ingredients. Rice Stuffed Acorn Squash List of ingredients: 2 medium acorn squash – washed, halved, and […]
Cranberry Raspberry Cobbler
Cranberries are plentiful in the fall and this is a quick vegan dessert that incorporates their juicy tartness with just the right amount of sweet raspberries. It takes very little time to prepare and to bake, and goes perfectly with other fall dishes. Cranberry Raspberry Cobbler List of ingredients: FRUIT 1 8-oz […]
Is it Time to Disconnect from Mainstream Thinking?
When my husband and I started our blog, we decided to do it as a hobby. As I wrote in a previous post, we had taken a few classes, watched a handful of webinars, and decided that we would like to use the website as a platform. However, not only are we having fun with […]