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Archive | October, 2014

Authentic New Mexican cuisine: the Farm to Table Restaurant

Every year, we spend at least two months with family in Albuquerque, New Mexico.  The photographic architecture, crisp clean air, strikingly bright blue skies, earthy smells of lavender and sage, and, of course, the Balloon Fiesta make this one of our favorite destination spots in the Great Southwest. But let’s not forget that one of […]

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