Irish fare — without meat –going vegan for St. Patricks Day is not only possible, it’s satisfying. Just to give you some ideas, I have posted two recipes on the blog that we’ve used for St. Patrick’s Day celebrating. One recipe is a side dish, red cabbage slaw salad, and the other recipe is a main dish –mashed potato-topped shepherd’s pie. Both are delicious and both are totally different.
I hope you’ll try one of these recipes. Also, please let me know if you have other Irish recipes – vegan or not – that you like to share this time of year!
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