Heavenly smells of fresh-baked pastries wafting from the kitchen . . . the soft sounds of wind chimes in the garden . . . Victorian inspired cabinetry stocked with flowery dishes and graceful teapots. Guests lingering over morsels of goodness served on tiered china trays, each bite prepared according to preferences.
When we walked through the entryway, it was like walking into a diorama of a bygone era. Stately cabinetry filled with flowery dishes and pudgy teapots, tapestried walls, and airy chintz on the windows. Staff members, donned in pinafores, play out well-rehearsed roles to escort guests to personalized tables where, almost immediately, our luncheon items arrive.
Our delectable choices were savory cheddar pinwheels, cucumber tea sandwiches, traditional scones, and clotted cream. Desserts were picture-perfect morsels of pretty petit fours, airy cream puffs with berry mousseline, and raspberries with silky lavender cream. Each was a work of art and almost too pretty to eat — but we did! They were just the right size for us to sample each one.
As we sipped our tea and refilled our delicate china plates, it is obvious that this setting is more than just a place to loiter and partake of tartlets and quiche. This is an opportunity to break away from the work-a-day world and enjoy a relaxed, albeit refined, milieu.
When was the last time you enjoyed a luncheon experience this much?