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This Boulangerie Patisserie in the Village of Magny-de-Hongne is one of the best bakeries we have sampled.

From Disneyland to Champagne Country – Exploring the French Countryside

  The word “Disneyland” conjures up images of crowds of tourists, many with mouse-eared caps and fairy wands, scurrying about to get to the next amusement ride. However, it can be a great staging site for exploring the French countryside. This picturesque region of France is also a tranquil setting of swans and lily pads, […]

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Ron & Shelli in Central America

Exploring Costa Rica’s Iconic Pacific Coastline

When we left the lush rain forest and geothermal area of Arenal to explore Costa Rica’s iconic Pacific coastline, we drove two-and-a-half hours to Liberia, the second largest city in the country and the hub for the northwestern coast.  When we reached Liberia, we exited the freeway and headed south towards the Pacific beach towns. […]

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Authentic New Mexican cuisine: the Farm to Table Restaurant

Every year, we spend at least two months with family in Albuquerque, New Mexico.  The photographic architecture, crisp clean air, strikingly bright blue skies, earthy smells of lavender and sage, and, of course, the Balloon Fiesta make this one of our favorite destination spots in the Great Southwest. But let’s not forget that one of […]

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Veggie Tostada

Fuego ‘s in downtown Phoenix

Recently we found another hidden treasure of a restaurant, Fuego’s at CityScape, that specializes in Southwestern cuisine.  It’s a fairly small place, with colorful purple cloth napkins and small potted plants on each table.  As with many of our favorite places, this eatery is located at CityScape right on Central Avenue.  We’d never eaten here […]

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3 Great Patio Restaurants in Phoenix Downtown

Phoenix is known for great climate, golf courses, resorts, spas, shopping, and dining.  However, this time of year is when restaurants transform from being indoor eateries to include marvelous patio experiences, each one unique in cuisine and style.  Although there are many excellent dining places to choose from, three of our favorites are listed below. […]

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Banana Bread

Banana Bread Recipe

The banana bread recipe below is adapted from the Forks Over Knives – The Cookbook: It calls for only a few basic ingredients, goes well with homemade soups and salads, and is also a perfect complement to smoothies and coffee in the morning.  I like to double this recipe and then freeze one loaf. List of […]

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Rice Stuffed Acorn Squaah Front

Rice Stuffed Acorn Squash

Acorn squash makes a colorful and delicious vegan meal.  And, when the rice is prepared ahead of time, this recipe can be prepared in a matter of minutes.  This dish is filling, and incorporates several of the season’s favorite ingredients.  Rice Stuffed Acorn Squash List of ingredients: 2 medium acorn squash – washed, halved, and […]

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